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Our MENU has been crafted with every guest in mind, offering a RICH VARIETY of flavors that delight with their DIVERSITY and QUALITY. Each dish combines carefully selected ingredients, highlighting both TRADITION and a MODERN APPROACH to cooking.

At Patio Restaurant, elegance seamlessly combines with exquisite cuisine, creating the perfect backdrop for unforgettable moments. Our head chef, Kamil Tłuczek, with years of experience and passion, creates dishes that balance tradition and modernity. Drawing inspiration from both Polish and international cuisines, he ensures that every guest can discover something new and exceptional. Each dish is meticulously prepared, using fresh, local ingredients, making every meal a true feast for the senses. The menu not only delights with its taste but also with its aesthetic – the served dishes are true culinary masterpieces.

Our winter menu for 2025 is full of diverse delicacies, from sophisticated appetizers, aromatic soups, and exquisite main courses to inventive desserts. Every element of the menu has been carefully crafted to meet the expectations of even the most demanding guests. Seasonal products and carefully selected spices highlight the flavor of each dish, creating exceptional combinations that will stay in your memory for a long time. Patio Restaurant is a place where food becomes an art, and every visit is a culinary journey you’ll want to return to.

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MENU

MAIN COURSES MAIN COURSES
Duck breast | croquettes with confit duck and cranberries | roast duck sauce | pumpkin Silesian dumplings | salsify puree | beetroot

200/250g

| 69,00
Pork chop | fried egg | tartar sauce | potato puree | pickled cucumbers | dill oil

200/250g

| 59,00
Celery asiette | pepper sauce | pickled tomatoes | leek oil | apple

300g

| 49,00
Torteloni with confit duck and cranberries | roast duck sauce | smoked vegetable oil | pickled pumpkin | sour cream

300g

| 54,00
Pork tenderloin with mushroom mousse | Béarnaise sauce | new potatoes | carrot mousse | edamame beans | parsley oil

160/200g

| 59,00
Beef tenderloin steak | dry-aged demi-glace with fermented pepper | potato cake | truffle mayonnaise | chives

180/300/250g

| 159,00
Dry-aged ribeye steak/demi-glace with fermented pepper/potato cake/truffle mayonnaise/chives

180/250/300g

| 159,00
Ravioli with ricotta and mushrooms | mushroom cappuccino | rosemary oil

300g

| 59,00
Zander fillet | shrimp croquettes in potato crust | chorizo pepper sauce | white beans | chervil

150/250g

| 89,00
Salmon steak with mousseline | butter espuma | arancini | pumpkin puree | crème fraîche | salmon caviar

120/250g

| 89,00

FOR WINE LOVERS We offer a carefully selected WINE LIST to complement the dishes served. Our curated wine SELECTION enhances your dining experience, allowing you to FULLY ENJOY your meal.

Wine list

SILESIAN DOLNOSIELSKIE

POLAND - BAGIENIEC

Variety - Souvignier Gris, Seyval Blanc, Riesling

Dry
SILESIAN DOLNOSIELSKIE
SILESIAN CUVEE COLOREE

POLAND - BAGIENIEC

Variety - Regent, Rondo, Cabernet Cortis

SEMI-DRY
SILESIAN CUVEE COLOREE
VSE CHARDONNAY

CHILE - VALLE DE VACONGAGUA

Variety - Chardonnay

Dry
VSE CHARDONNAY
CHEMIN DE LA SERRE COLOMBARD

FRANCE - IGP CÔTES DE GASCOGNE

Variety - COLOMBARD

Dry
CHEMIN DE LA SERRE COLOMBARD
VILLARIELLI PINOT GRIGIO

ITALY - IGT TERRE DI CHIETI

Variety - Pinot Grigio

Dry
VILLARIELLI PINOT GRIGIO
FAMILIA FALASCO BALBO TORRONTES

ARGENTINA - MENDOZA

Variety - Torrontes

Dry
FAMILIA	FALASCO BALBO TORRONTES
WACHTENBURG WINZER RIESLING

GERMANY - PFALTZ

Variety - Riesling

WACHTENBURG WINZER RIESLING
FRAMINGHAM NO BODY'S HERO SAUVIGNON BLANC

NEW ZEALAND - MARLBOROUGH

Variety - Sauvignon Blanc

Dry
FRAMINGHAM NO BODY'S HERO SAUVIGNON BLANC
CANTINA BOLZANO GEWÜRZTRAMINER

ITALY - DOC ALTO ADIGE

Variety - Gewürztraminer

Dry
CANTINA BOLZANO GEWÜRZTRAMINER
NICOLAS POTEL CHABLIS

FRANCE - AOC CHABLIS

Variety - Chardonnay

Dry
NICOLAS POTEL CHABLIS
VSE CABERNET SAUVIGNON

CHILE - VALLE DE VACONGAGUA

Variety - Cabernet Sauvignon

Dry
VSE CABERNET SAUVIGNON
CHEMIN DE LA SERRE CARIGNAN

FRANCE - IGP PAYS D’HERAULT

Variety - CARIGNAN

Dry
CHEMIN DE LA SERRE CARIGNAN
KHORA MERLOT

ITALY - IGT TERRE DI CHIETI

Variety - Merlot

Dry
KHORA MERLOT
IN SITU CARMENÈRE

CHILE - VALLE DE VACONGAGUA

Variety - Carmenère

Dry
IN SITU CARMENÈRE
I BALZI BARBERA PASSITO

ITALY - DOC Piemonte

Variety - Barbera

SEMI-DRY
I BALZI BARBERA PASSITO
SAMMARCO PRIMITIVO PASSORANO

ITALY - IGP PUGLIA

Variety - Primitivo

Dry
SAMMARCO PRIMITIVO PASSORANO
FAMILIA FALASCO BALBO MALBEC ESTATE

ARGENTINA - MENDOZA

Variety - Merlot

Dry
FAMILIA	FALASCO BALBO MALBEC ESTATE
CONDE VALDEMAR CRIANZA

SPAIN - DOCa RIOJA

Variety - Tempranillo, Graciano

Dry
CONDE VALDEMAR CRIANZA
SAMMARCO PRIMITIVO DI MANDURIA

ITALY - DOP PRIMITIVO DI MANDURIA

Variety - PRIMITIVO

Dry
SAMMARCO PRIMITIVO DI MANDURIA
BEGALI VALPOLICELLA RIPASSO SUPERIORE

ITALY - DOCG VALPOLICELLA

Variety - Corvina, Rondinella, Molinara

Dry
BEGALI VALPOLICELLA RIPASSO SUPERIORE
VILLEBOIS PINOT NOIR

FRANCE - AOC VAL DE LOIRE

Variety - Pinot Noir

Dry
VILLEBOIS PINOT NOIR
CONDE VALDEMAR GRAN RESERVA

SPAIN - DOCa RIOJA

Variety - Tempranillo, Garnacha, Graciano

Dry
CONDE VALDEMAR GRAN RESERVA
BEGALI AMARONE CLASSICO

ITALY - DOCG Valpolicella

Variety - Corvina, Rondinella, Molinara

BEGALI AMARONE CLASSICO
LAURENT LEQUART RESERVE BRUT

FRANCE - AOC CHAMAPGNE

Variety - Pinot Meunier

Dry
LAURENT LEQUART RESERVE BRUT
LAURENT LEQUART
MILESIME '12

FRANCE - AOC CHAMAPGNE

Variety - Pinot Meunier, Chardonnay

Dry
LAURENT LEQUART
MILESIME '12
VILLA CLARA CAVA BRUT

SPAIN - DO CAVA

Variety - Macabeo, Parellada

Dry
VILLA CLARA CAVA BRUT
CA’ TULIO PROSECCO

ITALY - DOC PROSECCO

Variety - Glera

Dry
CA’ TULIO PROSECCO