Waiter
POSITION DESCRIPTION:
Ensure high-quality service for restaurant guests, events, and conferences, following established standards. Maintain the restaurant's image and the quality of services provided. Work collaboratively with the waitstaff team and kitchen.
REQUIREMENTS:
- Experience in a similar position is preferred
- Excellent command of English; knowledge of an additional foreign language is an asset
- Strong interpersonal skills
- Excellent self-organization and the ability to work as part of a team
- Knowledge of hygiene standards and quality control
- High personal culture
- Responsibility
- Stress resistance
- Health book for sanitary and epidemiological purposes
- Culinary education and waiter certification are an advantage
WE OFFER:
- Work in a stable company
- Numerous industry training opportunities
- Stable employment
- Attractive salary
- Opportunities for professional growth and skill development