BARTENDER
Position description:
Ensuring high-quality, standard-compliant service to restaurant guests, events, and conferences. Maintaining the restaurant's image and service quality. Collaboration with the waiting staff and kitchen team.
Requirements:
- Experience in a similar position - preferred
- Fluent knowledge of English, knowledge of an additional foreign language will be an asset
- Good interpersonal skills
- Excellent organization of own work and ability to work in a team
- Knowledge of hygiene and quality control standards
- High personal culture
- Responsibility
- Stress resistance
- Health certificate for sanitary and epidemiological purposes
- Catering education or waiter training is welcome
We Offer:
- Work in a stable company
- Numerous industry training opportunities
- Stable employment
- Attractive remuneration
- Opportunities for professional development and skill enhancement